Category: Late Bloomer Episodes

Biodiversity Double Whammy

Biodiversity Double Whammy

| August 21, 2016 | Reply

Today, I have a Biodiversity Double Whammy for you on my YouTube channel. (If you are new to this website, I hope you will subscribe!) Episode 93, or 13 of Season 5, “Biodiversity – What Is It, Why Is It Important, How Do We Get It” includes a bit of my interview with Dr. Jim Hogue, professor […]

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Phoenix Sizzled and I Vlogged! Dumpling Recipe!

Phoenix Sizzled and I Vlogged! Dumpling Recipe!

| August 6, 2016 | Reply

Phoenix sizzled the week I chose to visit Jacq Davis’s permaculture-style Epic Yard Farm urban garden. Luckily, Jacq is connected to a fruit growers group and got me interview time with Jake the Vegan Athlete and Jay Barringer, all of whom have ponds and fruit trees flourishing in the 100+° temps of Phoenix! Watch and share the […]

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Coriander Spice Recipes

Coriander Spice Recipes

| July 23, 2016 | 2 Replies

Coriander Spice Recipes – In my latest episode of Late Bloomer, I talk about saving coriander seeds and some ways to use coriander. Cilantro, or coriander as the dried seed is called, are remarkably healthful and distinctively aromatic. Coriander is the prominent spice in the Indian spice blend Garam Masala (gar’am ma’sa-la).  Kaye’s Garam Masala Spice […]

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New Vlog, New Late Bloomer!

New Vlog, New Late Bloomer!

| June 26, 2016 | 1 Reply

I’ve got a new vlog, new Late Bloomer today for you! In case you are not subscribed to my YouTube channel, click this link and check out the new offerings. I flew over to Phoenix at the invitation of Jacq Davis whose permaculture-style Epic Yard Farm was thriving in 117° sizzling heat. There’s much more to […]

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Cactus Lovers, check this out!

Cactus Lovers, check this out!

| June 17, 2016 | Reply

Cactus Lovers, check this out! A recent stop for my travel Vlog was the Stanford Cactus Garden, also called the Arizona Cactus Garden. Cactus gardens were popular in the late 1800’s. Former California Governor Leland Stanford and his wife, Jane, hired landscape architect Robert Ulrich to design one for them on their country estate, the 650 acre […]

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Keeping the Balls in the Air

Keeping the Balls in the Air

| May 30, 2016 | Reply

I’m having a little trouble keeping the balls in the air. Now that I have taken to Vlogging (like blogging, but on video), my blog has taken a hit. Today is Memorial Day, and I’ll try to brief you on my comings and goings these last few weeks! In late April, I left the Late Bloomer […]

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Vlogging my Way across the East

Vlogging my Way across the East

| May 11, 2016 | Reply

I’ve been vlogging my way across the east coast. Until this past March I hadn’t heard of a Vlog, so don’t feel bad if you haven’t. A vlog is like a blog, but on video, a video log. YouTube suggests vlogging to build audience for your channel. Travel makes a great excuse for vlogging. Young people are […]

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Voile on Brassicas and Cushaw Recipe

Voile on Brassicas and Cushaw Recipe

| April 19, 2016 | 2 Replies

Voile on Brassicas and Cushaw Recipe in the latest Late Bloomer! Kaye reveals her new trapezoid raised bed, uses voile instead of garden cloth on brassicas to protect against cabbage moths laying eggs, and shares Mee Tracy McCormick’s cushaw squash recipe for Cushaw Cashew Bisque. See Mee’s segment on More at Mid-day WSMV, Nashville, TN, […]

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Get Your Garden Under Control!

Get Your Garden Under Control!

| April 16, 2016 | Reply

Get Your Garden Under Control! In “Garden Control: Hairy Vetch, Powdery Mildew” am back hacking away at my out of control garden in the latest Late Bloomer! Yes, I actually planted vetch! I hope I’m not hacking it back for years. It was beautiful while it latest though. Unlike the powdery mildew on my peas! […]

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Greens Recipes

Greens Recipes

| April 5, 2016 | Reply

Greens Recipes to go with my latest Late Bloomer, “7 Day Greens Challenge.” I hope you watch this episode where I eat my fresh-picked greens for a week. All the recipes are very simple. Bok Choy or Sweet Potato Leaf Stir-Fry Stir-frying cooks food quickly, so more nutrients stay in food. Sweet potato leaves are […]

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