Sweet Savory Pineapple Guava Chutney

| November 1, 2017 | Reply

Today’s upload on my YouTube Channel is my Sweet Savory Pineapple Guava Chutney, a fun cooking video, my fourth. I had a few requests for cooking videos, and finally figured out a format that works in my narrow galley kitchen. I introduce and give pertinent information at the door, with natural light. Then, I move the camera in for close-ups on the process. I hope you enjoy them, and please subscribe to my Kaye Cooks playlist!

Pineapple Guava Chutney Recipe - peel

How to remove guava from peel

Sweet and Savory Pineapple Guava Chutney

~ Ingredients ~

3 c. pineapple guava, scooped from peel

1 c. chopped onion

1 medium-size chopped apple

2 medium-size sweet red pepper, seeded and chopped

1 fresh cayenne pepper, seeded and chopped

1 tbl. grated fresh ginger

1/2 tsp. ground cloves

1/2 tsp. ground Indian curry

1/2 tsp. salt

1/2 c. vinegar

1/2 c. sugar

1/2 c. fresh (or dry) goji berries

1/2 dried golden berries

~ Directions ~

Pineapple Guava Chutney Recipe - pan

Pineapple Guava Chutney in pan

Add all ingredients into a large saucepan, stir to combine. Raise heat to medium-high, bring to a boil for two minutes to dissolve sugar. Reduce heat to medium-low and cook for approximately one hour till chutney is thick and glazed, stir ring frequently. If pineapple guava is not available, try substituting fresh pear. When cool, store in tightly-sealed jars in refrigerator. Keeps for two weeks. Alternately, deep water bath can to preserve them, or give as gifts.

Pineapple Guava Chutney Recipe - jars

Canned pineapple guava chutney


Thanks so much for reading, and if you have suggestions about simple meals that you would like me to film, please let me know. – Kaye

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Category: Curbside Gardening, Recipes, Urban Gardening

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