Father’s Day Brunch Recipes

| June 26, 2018 | 2 Replies
Father’s Day Brunch Recipes

Watch my epic cooking video from the garden and come back here for the recipes!

Kaye’s Crustless Vegetable Quiche

Father's Day Brunch Recipes-Quiche

Kaye’s Vegetable Quiche

Mix or beat on low speed:

1/2 c. mayonaise

1/2 c. milk

2 tbl. flour

2 eggs


10-14 oz. grated swiss, or other firm cheese

Then add:

1 1/2 c. sweet potato leaves, or other greens, loosely sliced

1/8 c. scallions, chopped fine

1/4 c. green pepper, chopped

1/2 c. cherry tomatoes, sliced

1/2 tsp. turmeric powder

1/2 tsp. ajwain

Salt & Pepper to taste

Mix together, pour into greased quiche pan. Bake at 350° until top is lightly browned, about 30 minutes.


Kaye’s Squash Muffins

Father's Day Brunch Recipes-Muffins

Kaye’s Squash Muffins

Combine into large mixing bowl:

2-3 c. cooked winter squash, mashed

1/4 c. melted butter

1 egg

1 tsp. baking soda, dissolved in 1 tbl. of water

Stir, then add:

3/4 c. sugar

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

pinch of salt

Stir, then work in:

2 c. of pastry flour

Fill greased muffin tins 2/3 full. Bake at 375° for 25-30 minutes (depending on size of muffin, for smaller size, check for doneness after 20 minutes).

Please let me know if you enjoyed Father’s Day Brunch Recipes!


As you may have noticed, I’ve been spending a lot of time uploading content to my YouTube channel. With the algorithms changed to demand quantity on YouTube, I’ve been stretched pretty thin editing. Since my arm is much better, maybe 85% of what it was before the injury, I’ve been working non-stop to bring viewers quality videos. I refuse to sacrifice quality, so that means more work. And less time for my website, which is not good. So I plan to do another post this week about planting flowers to attract beneficial insects. I have touched on this in numerous videos, but this post will be specifically about that. So, look forward to that. In the meantime, please let me know what you enjoy most on this website, so I can direct my energies towards that. And if you want to support my work to inspire people to get in touch with their soil, be kind to Mother Nature and it’s creatures, while taking back food security by growing their own food, please consider helping in some of these ways:

HOW YOU CAN HELP support Late Bloomer channel and website: 

1) Make a direct PayPal donation! Keep Late Bloomer blooming!

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Thanks for your support! – Kaye





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Category: Late Bloomer Episodes, Recipes, Urban Gardening

Comments (2)

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  1. Sarah says:

    Your recipe for the vegetable quiche seems to be incomplete; maybe it was on purpose but where are the spices you’ve mentioned on the video? And its related quantities?
    If it was a way to get people to look for the recipe on your webpage, it worked, even if it only lead to disappointment.

    • You are so right and I deeply apologize. In my haste to get the post ready at the exact time the video was published, I forgot I added a couple of things not on the usual recipe. 1/2 tsp. turmeric and 1/2 tsp ajwain (Indian spice) and salt and pepper to taste. I hope you haven’t made it yet, and can add these. However, I made the quiche for 30 years without adding anything but a dash of salt and pepper. All the best, Kaye

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