The best way to eat a fig is with a hunk of goat cheese, draped in prosciutto, drizzled with extra virgin olive oil and sprinkled with cracked pepper! Especially tantalizing if it’s a fig from your own tree! Sliced in half or quartered makes a perfect mouthful!
I planted my second fig tree this spring, after killing a new tree last year that I planted in the parkway.
After this rare July rain event last week, I noticed one of the figs was huge and ready to burst. I made a special trip to the store for prosciutto and goat cheese! The memory of this combination of flavors bursting in my mouth was vivid from a year ago. I wasn’t disappointed!
The best way to eat a fig is any way you desire it, preferably freshly harvested from the tree. Enjoy! Thanks for reading and please subscribe so you won’t miss any Late Bloomer news and content. Stay tuned for new episodes on YouTube! – Kaye
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