On Fridays, I make up a few dishes from my farm box. Last Friday was a yummy potato salad with blood oranges. I was asked for the recipe, so here goes.

Yummy Potato Salad with Blood Oranges

~ Ingredients ~

5 medium-sized Yellow Finn potatoes, steamed tender & chunked

4 boiled farm fresh eggs, chopped

2 red carrots from rainbow mix, chopped

2 blood oranges, sectioned & sections cut in half

1 large pear, chunked

1 small avocado, chunked

fresh chopped marjoram, chives & dill

salt & pepper to taste

sprinkled with smoked paprika

~ Dressing ~

1 tsp. artisan horseradish mustard

2 tbl. organic mayonnaise

2 tbl. raw goat yogurt

1 tbl. extra virgin olive oil

splash of fresh Meyer lemon juice

~ Directions ~

Loosely stir all ingredients. Whip dressing and pour over salad. Refrigerate for one hour or more. Yummy! All items in bold came from my farm box, and marjoram, chives and Meyer lemon from my garden.

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