a garden show with Kaye Kittrell

Fall Sprouts – Part 1

There’s nothing I get a bigger kick out of than watching a sprout push out of the earth from a seed I have planted. These seedlings come from seeds I planted within a week of one another. In Southern California, gardeners do not get a break! We can, and must, if you are obsessed as I am now, plant year-round.

kk_lb-sprouts-17 — Snow Pea – Oregon Sugar Pod II

kk_lb-sprouts-23 — Moss Curled Parsley Heirloom

kk_lb-sprouts-3 — Gourmet Blend Beet Heirloom

kk_lb-sprouts-4 — Broccoli Raab Rapini Heirloom

kk_lb-sprouts-5 — Baby Finger Carrot Heirloom

kk_lb-sprouts-6 — Copenhagen Market Green Cabbage Heirloom

kk_lb-sprouts-7 — Italian Dark Leaf Parsley Heirloom

Stay tuned for Part 2! Are seeds are from Botanical Interests. The snow peas are a hybrid, bred for resisting mildew, which I have a huge problem with here by the coast. Thanks for stopping by. Please check back on my progress! – Kaye

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It was a wonderful life