The title is a mouthful and so were the muffins! I had picked up a bag of Bob’s Red Mill Paleo baking flour a few days ago, and these turned out very tasty! (I see they are out of stock, so it must be a popular item.) Gluten-free, grain-free, bean-free. They have a muffin recipe […]
Here’s your Cranberry Ginger Muffin Recipe for the Holidays! As usual, I do most of my cooking on Fridays. After my recent pumpkin muffin success (after a many years hiatus from muffin-making), I was emboldened to try these Cranberry Ginger Muffins today! I balanced the tartness of the raw cranberries with a handful of crystallized […]
This butternut squash and pear bread may be the best bread I’ve ever made. It’s so hard to get bread just right, moist, but done in the middle, and brown on top but not too done. Today I nailed it! I love the flavor of almond extract and the pear gives squash bread a lift! Butternut […]
Scones Without Sugar, or Biscuits Made-with-3-Flours Recipe. I had scarfed down two of these loaded with raw cow butter and artisan lemon rosemary jelly before I thought to write a post. Since I don’t measure ingredients for cornbread, biscuits or pancakes, it rarely occurs to me to share a recipe. But, these were so good, […]
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