Archive for April, 2018

Braised Chard Southern Style

Braised Chard Southern Style

| April 4, 2018 | Reply

Sunday I made Braised Chard Southern Style. I bought Charlotte Chard seeds Gina from Open Circle Seeds at the National Heirloom Expo last September. I planted them in a small planter, and had gorgeous leaves in need of eating. The fog had rolled in and I had a hankering for some Southern comfort food. I hope […]

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